Ingredients
- 8 mediums
- 3 carrot bias (cut)
- 2 celery ribs bias (cut)
- 1 leek bias (cut)
- 1 salt and pepper
- 1 1/2 pounds beef chuck in (cut)
- 8 oz tomato sauce
- 1 cup tiny peas (frozen thawed)
- 1/2 cup beef stock
- 2 tablespoons vegetable oil
- 2 tablespoons all purpose flour
- 1 tablespoon worcestershire sauce
- 1 teaspoon basil (dried)
2. Cover and bring to high pressure. Reduce heat to stabilize pressure and cook 10 minutes. Release pressure by running cold water over the cover. Add the carrots and celery. Cover and return pressure cooker to high pressure. Reduce heat and cook 5 minutes. Release pressure and add the peas. Season with salt and pepper to taste and serve.
