Ingredients
- 1 garlic clove
- 1 tomato
- 3/4 lb deli roast beef
- 3/4 c pace picante sauce
- 1 c short
- 1 c thinly celery (sliced)
- 2 tb balsamic vinegar
- 2 tb olive oil
- 1 tb wine vinegar (red)
- 1/2 ts oregano (dried)
- 1 slice cucumber
Combine Pace Picante Sauce, oil, vinegar, oregano and garlic; mix well. Place beef in plastic bag; pour half of Pace Picante Sauce mixture into bag. Close bag securely; chill at least 1 hour or up to 12 hours. Just before serving, arrange meat and vegetables on serving platter. Pass remaining dressing and serve with additional Pace Picante Sauce.
