Ingredients
- 51 am upon sweetness of corn
- 3 egg yolks
- 3 egg whites
- 7/8 batter the preheated grid (into)
- 1 3/4 c milk
- 2 cups cream style corn (canned)
- 2 c flour
- 3/4 cups pecans (chopped)
- 3/8 c oil
- 2 tsp lemon rind to egg yolk (grated)
- 2 ts baking powder
- 2 tsp sugar
- 1 1/2 tsp cinnamon with the dry ingredients when preparing waffle batter (plain)
- 3/4 ts salt
- 8 slices crumbled bacon (pan fried)
thoroughly dry. Cheese Waffles. Stir into plain waffle batter before folding in the beaten egg whites, 1 cup grated processed cheese. Ham Waffles. Sprinkle 2 tb. finely diced cooked ham over batter, before closing waffler. Chocolate Waffles. Substitute 3 tb. cocoa for 3 tb. of the flour when preparing plain waffle batter. Chocolate Chip Waffles. Stir into plain waffle batter before folding in the beaten egg whites, 3/4 cup chocolate chips. ----
