Ingredients
- 8 crepes
- 1 blueberries (fresh)
- 1 crepe
- 1/2 berry filling in center
- 3/4 c orange juice
- 1 c strawberries (sliced)
- 1/4 c honey
- 1 t sugar
- 3 packages cream cheese
tablespoon sauce over berries. Roll up; place on serving plate. Repeat with remaining crepes. 4. Pour remaining sauce over crepes.
