Ingredients
- 8 crepes
- 1 blueberries (fresh)
- 1 crepe
- 1/2 berry filling in center
- 180 ml orange juice
- 150 gr strawberries (sliced)
- 60 ml honey
- 4 gr sugar
- 3 packages cream cheese
tablespoon sauce over berries. Roll up; place on serving plate. Repeat with remaining crepes. 4. Pour remaining sauce over crepes.
