Ingredients
- 9 round cakepans
- 3 eggs
- 2 greased
- 1 whipped cream filling
- 2 1/4 c brown sugar
- 2 1/4 c cake flour
- 1 c boiling water
- 8 oz commercial sour cream
- 1/2 c butter
- 3 oz unsweetened chocolate
- 2 ts baking soda
- 1 1/2 ts vanilla extract
- 1/2 ts salt
inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks. Split cake layers in half horizontally to make 4 layers. Spread Whipped Cream Filling between layers; spread Chocolate Mocha Frosting on top and sides of cake. ----
