Ingredients
- 3 garlic (cloves)
- 3 bay leaves
- 3 allspice
- 24 oz beans
- 2 c tomato sauce
- 1 lb beef
- 2 c tomatoes
- 2 c onions
- 1 c celery
- 2 tb sugar
- 4 ts oil
- 1 tb chili powder
- 1 ts oregano
- 3/4 ts pepper
- 1/4 ts cumin
In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes. Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours.
