Ingredients
- 3 garlic (cloves)
- 3 bay leaves
- 3 allspice
- 750 gr beans
- 475 ml tomato sauce
- 425 gr beef
- 300 gr tomatoes
- 240 gr onions
- 100 gr celery
- 26 gr sugar
- 20 ml oil
- 8 gr chili powder
- 2 gr oregano
- 2 gr pepper
- 1 gr cumin
In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes. Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours.
