Ingredients
- 3 eggs
- 2 pie shells
- 1 pecans in pie shell
- 2 c pecans
- 3/4 c dark syrup
- 5/8 c sugar
- 3 t butter
- 1/8 t salt
minutes, then lower temperature to 300'F. and continue to bake until filling is firm, about 30 minutes.
minutes, then lower temperature to 300'F. and continue to bake until filling is firm, about 30 minutes.
