Using ingredient pie shells
Betty Carter's Double Pecan Pie
- 3 eggs
- 2 pie shells
- 1 pecans in pie shell
- 270 gr pecans
- 250 gr dark syrup
- 130 gr sugar
- 14 gr butter
- 1 gr salt
German Chocolate Pie
- 9 pie shells
- 4 eggs (beaten)
- 2 unbaked
- 600 gr sugar
- 375 ml evaporated milk
- 160 gr coconut flaked
- 140 gr pecans (chopped)
- 110 gr butter
- 38 gr baking cocoa
- 4 gr vanilla
German Chocolate Pie
- 9 pie shells
- 4 eggs
- 2 unbaked
- 600 gr sugar
- 375 ml evaporated milk
- 160 gr coconut
- 140 gr pecans
- 110 gr butter
- 38 gr baking cocoa
- 4 gr vanilla
Judy's Pumpkin Chiffon Pie
- 2 pie shells (baked)
- 2 egg yolks
- 2 egg whites
- 1 filling
- 350 ml whipping cream
- 150 gr sugar
- 1 gr cinnamon
- 1 gr salt
- 1 gr allspice
- 1 gr nutmeg
Lemon Cream Cheese Pie
- 8 softened
- 3 egg yolks
- 2 pie shells
- 600 ml water (cold)
- 200 gr sugar
- 160 ml lemon juice
- 65 gr cornstarch
- 45 gr butter
- 1 gr salt
- 1 package sweetened condensed milk
Pork-oyster Pie
- 24 oysters
- 18 pie shell
- 9 pie shells
- 450 gr beef (lean ground)
- 130 gr pork (lean ground)
- 120 gr onion
- 65 gr bell pepper
- 60 ml vegetable oil
- 50 gr celery
- 32 gr flour
James Brown's Sweet Potato Pie
- 9 pie shells
- 3 sweet potatoes
- 3 eggs
- 500 gr sugar
- 170 gr butter
- 14 gr vanilla
- 3 gr cinnamon
- 2 gr nutmeg
- 1 package evaporated milk