Ingredients
- 3 eggs
- 2 pie shells
- 1 pecans in pie shell
- 270 gr pecans
- 250 gr dark syrup
- 130 gr sugar
- 14 gr butter
- 1 gr salt
minutes, then lower temperature to 300'F. and continue to bake until filling is firm, about 30 minutes.
minutes, then lower temperature to 300'F. and continue to bake until filling is firm, about 30 minutes.
