Ingredients
- 1 onion
- 12 lb cucumbers
- 4 c vinegar
- 4 c sugar
- 1/2 c salt
- 1 3/8 tb mustard seed
- 1 3/8 tb celery seed
- 1 3/8 ts turmeric
Slice cucumbers and onion and place in gallon jars. Mix remaining ingredients well. Pour mixture over cucumbers. Screw lids on tightly. Place in refrigerator. Let stand 5 days before tasting. Will keep for a year.