Ingredients
- 2 celery stalks
- 2 carrots
- 2 ham hocks
- 1/2 onion
- 2 cups soup a blender along with the margarine (into)
- 1 c navy beans
- 3 tb margarine
- 3 tb all purpose flour
- 1/8 ts black pepper
good when sprinkled with a few drops of hot pepper sauce just before serving. Recipe By : Jo Anne Merrill ----
