Ingredients
- 2 celery stalks
- 2 carrots
- 2 ham hocks
- 1/2 onion
- 450 gr soup a blender along with the margarine (into)
- 260 gr navy beans
- 40 gr margarine
- 24 gr all purpose flour
- 1 gr black pepper
good when sprinkled with a few drops of hot pepper sauce just before serving. Recipe By : Jo Anne Merrill ----
