Name: Party Coffee Cake
Ingredients: 260 gr bulk pork sausage; 16 gr onion; 45 gr flour; 950 ml milk; 1/2 poultry seasoning; 1 gr nutmeg; 1 gr salt; 1 d worcestershire sauce; 1 d pepper sauce; 1 package ready-to-bake biscuit dough; 2 drippings

Biscuits& Sausage Gravy

Original | MetricPrint

Baked Goods

Onion, Milk, Sauce, Dough

Ingredients

2 drippings
1 d worcestershire sauce
1 d pepper sauce (hot)
1/2 poultry seasoning
1 qt milk
1 lb bulk pork sausage
6 tb flour
2 tb onion (finely chopped)
1/2 ts nutmeg (ground)
1/4 ts salt
1 package ready-to-bake biscuit dough

times recipe

individual plates. Ladle hot sausage gravy over biscuits and serve immediately. From Rita Norum of Skokie, Illinois, who got the recipe from Taste of Home magazine (printed in the Chicago Sun Times, January 15, 1997)

Biscuits& Sausage Gravy

Baked Goods

Ingredients

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