Ingredients
- 350 oven
- 8 chicken breast
- 2 bay leaves
- 1 stew
- 1 egg
- 950 ml chicken broth
- 250 gr flour
- 160 ml low-fat milk
- 60 gr flour
- 60 gr onion
- 50 gr celery
- 28 gr butter
- 14 gr baking powder
- 14 gr butter
- 7 gr parsley
- 4 gr sugar
- 3 gr rosemary (fresh)
- 2 gr rosemary (fresh)
- 1 gr pepper
- 1 gr salt
- some garlic
stove. Shape dough with your hands into sixteen dumplings & drop onto boiling stew. Return to the oven & cook, uncovered, for 10 min. Add the peas, cover & cook 10 min. longer. (Consider adding some chopped carrots and mushrooms...) (Careful if you use dried rosemary instead of fresh it gets REAL strong REAL quick!) ----
