Ingredients
- 6 garlic (cloves minced)
- 4 green
- 1 onion (finely chopped)
- 6 c water
- 4 c chicken
- 1 lb black beans (dried)
- 2 c sour cream
- 1 1/2 c brown rice (cooked)
- 1/4 c olive oil
- 3 tbsp wine vinegar (red)
- 2 ts salt
- 1 1/2 ts cumin
- 1 1/2 ts oregano
- 6 slices radishes thinly (sliced)
Lime wedges Onions -thinly sliced Rinse and sort beans, drain well. Place beans and water in a large kettle and bring to a boil over high heat. Cover, reduce heat; simmer until beans absorb most of the water, about 30 to 45 minutes. Add stock and continue simmering, covered, until bean Recipe By :
