Ingredients
- 4 bay leaves
- 1 clove garlic
- 4 c water
- 1 c black beans
- 1/2 c sour cream
- 1 c onion (chopped)
- 1/2 c celery (chopped)
- 1 ts chili powder
- 1/4 ts celery seed
- 1/4 ts dry mustard
- 4 dr tabasco sauce
- 1 slice egg (hard boiled)
Salt And Pepper To Taste Sort and wash beans. Soak overnight in water. Add bay leaves, celery seed and celery. Bring to a boil, cover, reduce heat and simmer 1 hour. Cook onion and garlic until tender in 1 T salad oil. Add to beans with remaining ingredients except egg and sour cream. Simmer for an additional hour or until beans are very tender. Remove bay leaves. Carefully put 1/2 through a blender or rub through a seive. Repeat. Heat. Adjust seasoning if necessary. Serve hot with 2 T sour cream and egg slices.
