Name: Party Coffee Cake
Ingredients: 1 gelatin; 30 ml cool water; 55 gr sweet butter; 110 ml cream cheese; 60 gr blue cheese softened; 1 egg seperated; 5 ml dijon mustard; 120 ml cream whipped; 240 ml souffle dish with a colar of oiled waxed paper

Blue Cheese Souffle

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Cheese

Cheese, Sweet, Cream, Egg, Dip

Ingredients

1 gelatin (envelope unflavored)
1 egg seperated
1 cup souffle dish with a colar of oiled waxed paper
1/2 c cream whipped (heavy)
4 oz cream cheese
4 oz blue cheese softened
4 tb sweet butter
2 tb cool water
1 ts dijon mustard

times recipe

dish with string. Spoon mixture into the dish so that it comes up over the sides and up to the top of the collar. Chill for several hours or overnight. Remove the collar and serve with crackers or raw vegetables.

Blue Cheese Souffle

Cheese

Ingredients

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