Ingredients
- 16 soft chevre (fresh)
- 4 eggs
- 1 lemon juice
- 2 cups sour cream
- 1/2 cup sour cream
- 1 1/4 cups graham crackers (crushed)
- 3/8 cup sugar
- 4 tablespoons butter
- 1 tablespoon honey
- 1 tablespoon flour
- 2 teaspoon vanilla
Crust: Combine and press firmly into bottom of 9-inch springform pan.
Filling: Blend until smooth and creamy. Pour on top of crust and bake at 375 de grees for 25 minutes, or until set. Cool.
Topping: Blend and pour on top of cooled filling. Bake at 375 degrees for 5 to 8 minutes. Refrigerate for at least 12 hours before slicing. Garnish with fresh fruit.
Found At: Ana & Gilbert's kitchen at Carmel Valley Chevre http://tmx.com/cvchev re/recipes.htm busted by Judy R.
