Ingredients
- 16 soft chevre (fresh)
- 4 eggs
- 1 lemon juice
- 475 ml sour cream
- 120 ml sour cream
- 120 gr graham crackers (crushed)
- 65 gr sugar
- 55 gr butter
- 16 ml honey
- 8 gr flour
- 8 gr vanilla
Crust: Combine and press firmly into bottom of 23 cm springform pan.
Filling: Blend until smooth and creamy. Pour on top of crust and bake at 375 de grees for 25 minutes, or until set. Cool.
Topping: Blend and pour on top of cooled filling. Bake at 190ºC or 5 to 8 minutes. Refrigerate for at least dozen hours before slicing. Garnish with fresh fruit.
Found At: Ana & Gilbert's kitchen at Carmel Valley Chevre http://tmx.com/cvchev re/recipes.htm busted by Judy R.
