Ingredients
- 6 oz salmon steaks
- 3 tb melted butter
- 1 tb wine vinegar (white)
- 1 tb lemon juice
- 1/4 ts lemon peel (grated)
- 1/4 ts garlic salt
- 1/4 ts salt
- 1 ds pepper sauce (hot)
Combine the sauce ingredients stirring thoroughly. Generously brush both sides of the salmon steaks with mixture. Barbeque on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon. Barbeque 6-8 minutes per side depending on the thickness of your steaks. Baste frequently. Turn once, brushing with sauce. Steaks should flake easily when tested with a fork. Serves 4. (Adapted from a National Fisheries Institute recipe) ----
