Ingredients
- 3 garlic (cloves)
- 28 oz italian (plum)
- 15 oz kidney beans (red)
- 15 oz cannellini
- 15 oz black beans
- 1 c carrots (chopped)
- 1 c onion (chopped)
- 2 tb chipotle (canned chopped)
- 1 tb chili powder
- 2 ts cumin (ground)
-chilies in adobo sauce You guys can figure out the rest. Cook for 30 minutes, stirring, and add salt and pepper. I omited 1 T. oil at the beginning of this recipeit was used to saute the vegetables. barbara960@aol.com From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
