Ingredients
- 4 bacon (cut into)
- 2 oranges zest only
- 1 onion (finely diced)
- 1 lb pork butt
- 2 tb butter (unsalted)
- 1 t garlic (minced)
- 1 tb sage (chopped fresh)
- 3/4 ts coriander (ground)
- 1 1/2 ts sage (dried)
- 1/2 ts salt
- 1/2 ts pepper (ground white)
- 3/4 ts mace
COMBINE ALL INGREDIENTS except butter. If using a meat grinder, fit it with a medium die. If using a food processor, put only a small quantity in the work bowl at a time and pulse carefully so the mixture doesn't turn into a paste. Repeat until all mixture is ground; then mix the separate batches together well. Form the ground meat into patties. To cook the sausage, melt the butter in a large skillet over medium heat on the stove and cook the patties 2-to-3 minutes on each side. Makes 12 to 16 Patties
