To prepare dressing, in small bowl, whisk together lemon peel,lemon juice, 2 teaspoons of the vinegar, the garlic, the soy sauceand pepper until blended. Slowly whisk in oil until smooth. Set aside.

In large saucepan of boiling water, cook carrots 4 minutes. Add broccoliflorets; cook 2-3 minutes longer, until just tender. Drain and rinsewith cold water. Place vegetables in large serving bowl. Add cabbageand peas to bowl.

Add dressing; toss to mix well. Cover andrefrigerate at least 2 hours, until well chilled. Toss with theremaining 1 tablespoon vinegar before serving.

Each serving provides:4 V, 1/2 B. Per serving: 106 cal, 7 g pro, 1 g fat, 21 g car, 129 mgsod, 0 mg. chol.