Ingredients
- 20 flour tortillas
- 1 refried beans
- 1 pound beef (lean ground)
- 5/8 cup enchilada sauce
- 10 ounces cheddar cheese (shredded)
- 1/4 cup water
- 3 tablespoons onion (minced)
- 1 1/2 tablespoons chili powder
- 1 1/2 teaspoons garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon oregano (dried)
In a large skillet, brown ground beef; drain. Add next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Heat 3 to 4 tortillas in a microwave until warm, about 45 seconds. Spoon 3 to 4 tablespoons of beef mixture down side of each tortilla. Top with 2 to 3 tablespoons cheese. Roll up . Wrap each burrito in paper towel, then in foil. Repeat with remaining ingredi ents. Refrigerate. Eat burritos cold, or remove foil and heat paper towel-wrapp ed burrito in a microwave on high for about 1 minute.
Shared by Dia food@iname.com Taste of Home Magazene is the best!!
from the Frozen Assets List by frozen-assets@xc.org (Dia) on Aug 7, 1998.
