Ingredients
- 1 egg (white)
- 2 c coarsely pecans (chopped)
- 1 c brown sugar
- 1 ts vanilla
Beat egg white until stiff but not dry. Add brown sugar and continue beating until thoroughly mixed. Add vanilla and pecans and stir. Drop by teaspoon on a greased cookie sheet and bake for 5-6 minutes in 400F oven. Allow to cook for 10 minutes before removing from cookie sheet.