Ingredients
- 2 hrs
- 1 onions (chopped)
- 1 hr
- 2 lb beef (ground)
- 1/2 c burgundy wine
- 6 tb chili powder
- 2 tb sauce (hot)
- 4 tb cumin
- 1 ts sugar
- 1 ts oregano
- 1 tb chilantro leaves
- 2 ds salt
- 1 package tomatoes with (peeled whole)
- 1 package stewed tomatoes
- 1 package chili beans (hot)
- some garlic
Concocted by Bud Cloyd (who had nothing better to do on a particular Sunday afternoon.) posted on the Cooking Echo by Bud Cloyd
