Ingredients
- 2 hrs
- 1 onions (chopped)
- 1 hr
- 900 gr beef (ground)
- 120 ml burgundy wine
- 50 gr chili powder
- 30 ml sauce (hot)
- 24 gr cumin
- 4 gr sugar
- 2 gr oregano
- 1 gr chilantro leaves
- 1 gr salt
- 1 package tomatoes with (peeled whole)
- 1 package stewed tomatoes
- 1 package chili beans (hot)
- some garlic
Concocted by Bud Cloyd (who had nothing better to do on a particular Sunday afternoon.) posted on the Cooking Echo by Bud Cloyd
