Ingredients
- 1 garlic clove
- 1 hamburger buns
- 1,400 gr beef rump roast
- 425 ml tomato sauce
- 75 gr brown sugar
- 60 gr onions
- 30 ml lemon juice
- 24 gr flour
- 16 ml beef instant bouillon
- 6 gr chili powder
- 5 ml dry mustard
Rub flour into roast. Place in bottom of crockpot and add remainingingredients, except buns. Cook on low for about 14-16 hours. Serveover buns.
