Ingredients
- 6 patties
- 4 from the heat (inches)
- 1 1/2 lb beef (ground)
- 1/4 c burgundy
- 1/4 c onion
- 1 tb worcestershire sauce
- 1 ts seasoned salt
- 1/4 ts pepper
- 1/8 ts garlic salt
once, to the desired doneness, about 10 to 15 minutes. Nice served on toasted buns with a favorite topping. See toppings. ----
