Ingredients
- 6 patties
- 4 from the heat (inches)
- 700 gr beef (ground)
- 60 gr burgundy
- 30 gr onion
- 16 ml worcestershire sauce
- 3 gr seasoned salt
- 1 gr pepper
- 1 gr garlic salt
once, to the desired doneness, about 10 to 15 minutes. Nice served on toasted buns with a favorite topping. See toppings. ----
