Ingredients
- 2 egg yolks
- 2 cookies (together)
- 1 recipe by jo anne merrill
- 1 1/2 c margarine
- 1 5/8 c sugar
- 1 c milk
- 1 3/8 c rolled oats
- 1 1/2 c all purpose flour
- 3/8 c dark corn syrup
- 1 tb all purpose flour
- 1 ts baking powder
- 1 ts vanilla extract
filling. FILLING: Combine 1 tablespoon flour and 1 tablespoon sugar in saucepan. Gradually add 2/3 cup milk and 2 egg yolks (or 1 whole egg). Mix well. Cook over low heat, stirring constantly, until mixture boils and is thick. Cool. Cream margarine then add 1/4 cup sugar, creaming well. Gradually add egg mixture, beating well after each addition. Cover and store in refrigerator until ready to use. ----
