Ingredients
- 1 stick
- 1/2 orange
- 1/4 lb butter (unsalted)
- 1 tb wine (white)
- 3 ts rosemary leaves (fresh)
- some garlic
Softened. Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve. ROSEMARY BUTTER
