Ingredients
- 1 egg
- 1 c brown sugar
- 1 1/2 c all purp flour
- 1/2 c buttermilk
- 1 c apples
- 3/8 c oil
- 1/4 c walnuts (chopped)
- 1 ts vanilla
- 1/2 ts baking soda
- 1/4 ts salt
- 1/2 ts cinnamon
Preheat oven 325. Place paper liners in muffin tins. Blend 3/4 c brown sugar, oil, egg, and vanilla in lg bowl. Add flour, baking soda and salt. Add apple and buttermilk and mix thoroughly. Divid among tins. Combine remaining 1/4 c brown sugar, walnuts, and cinnamon in sm bowl. Sprinkle over batter. Bake until muffins are brown and test done, 30-35 mins. Posted by: Sherilyn Schamber (JHXX93B) Prodigy Reposted by: Debbie Carlson Cooking Echo
