Using ingredient all purp flour
Buttermilk Apple Muffins
- 1 egg
- 220 gr brown sugar
- 190 gr all purp flour
- 120 ml buttermilk
- 95 gr apples
- 80 ml oil
- 30 gr walnuts (chopped)
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Frangelico Chocolate Cake With Frosting
- 3 eggs
- 3 frangelico
- 2 up
- 375 gr sifted powdered sugar
- 280 gr all purp flour
- 220 gr l brown sugar
- 180 gr strong coffee (cold)
- 150 gr granulated sugar
- 110 gr butter
- 85 gr butter
Mrs. F Double
- 1 1/2 sticks butter (unsalted)
- 190 gr all purp flour
- 170 gr semisweet chocolate (minced)
- 120 ml cream (heavy)
- 110 gr chocolate (white minced)
- 100 gr confectioners sugar
- 4 gr vanilla
- 4 gr unsweetened cocoa powder
- 1 gr salt
Mrs. F Double Chocolate Peanut Butter Cookies
- 24 peanuts
- 2 sticks butter (unsalted)
- 2 eggs
- 250 gr all purp flour
- 230 gr milk chocolate chips
- 240 ml creamy peanut butter
- 170 gr semisweet chocolate
- 170 gr dark brown sugar
- 150 gr sugar
- 9 gr vanilla
Mrs. F Peanut Butter Kisses
- 36 hersheys chocolate kisses
- 1 stick butter (unsalted)
- 1 egg
- 220 gr all purp flour
- 200 gr sugar divided
- 120 ml creamy peanut butter
- 110 gr brown sugar
- 30 ml milk
- 8 gr vanilla
- 5 gr baking soda
20 Minute Hamburger Skillet Stew
- 2 bay leaves
- 240 ml boiling water
- 110 gr beef (lean ground)
- 60 ml dry wine (red)
- 10 gr beef extract
- 5 gr all purp flour
- 1 gr thyme (dried)
- 4 slices carrots
- 3 slices ribs celery
- 2 slices potatoes
Green Meadows Six
- 4 eggs
- 950 ml buttermilk
- 650 gr all purp flour
- 600 gr sugar
- 300 gr box bran flakes w
- 240 ml ve oil
- 24 gr baking soda
- 9 gr vanilla
- 6 gr salt
- 4 gr allspice (ground)
Mrs. F Double
- 3 eggs
- 475 gr semisweet chocolate chips
- 325 gr all purp flour
- 220 gr dark brown sugar
- 150 gr sugar
- 130 gr butter softened (salted)
- 45 gr unsweetened cocoa powder
- 9 gr vanilla
- 2 gr baking soda
- 1 gr salt
Mrs. F Nutty White Chunk Cookies
- 2 eggs
- 1 pecans chpd
- 1 chpd
- 400 gr chocolate bar (white)
- 280 gr all purp flour
- 220 gr brown sugar (light)
- 170 gr butter softened
- 100 gr sugar
- 9 gr vanilla
- 2 gr baking soda