Ingredients
- 1 egg
- 220 gr brown sugar
- 190 gr all purp flour
- 120 ml buttermilk
- 95 gr apples
- 80 ml oil
- 30 gr walnuts (chopped)
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
- 1 gr cinnamon
Preheat oven 325. Place paper liners in muffin tins. Blend 0.75 c brown sugar, oil, egg, and vanilla in lg bowl. Add flour, baking soda and salt. Add apple and buttermilk and mix thoroughly. Divid among tins. Combine remaining quarter c brown sugar, walnuts, and cinnamon in sm bowl. Sprinkle over batter. Bake until muffins are brown and test done, 30-35 mins. Posted by: Sherilyn Schamber (JHXX93B) Prodigy Reposted by: Debbie Carlson Cooking Echo
