Ingredients
- 7 1/2 marshmallow creme
- 12 oz butterscotch chips
- 1 c sugar
- 5 3/8 oz evaporated milk
- 1/2 c butter
- 1/2 c pecans
- 3/4 ts salt
- 1/2 ts vanilla
chips, vanilla, and pecans. Stir until chips are melted. Pour into well-buttered 9x9 inch square pan. Cool and cut into squares. Classic Holiday Cooking
