Ingredients
- 7 1/2 marshmallow creme
- 325 gr butterscotch chips
- 200 gr sugar
- 150 ml evaporated milk
- 110 gr butter
- 100 gr pecans
- 2 gr salt
- 2 gr vanilla
chips, vanilla, and pecans. Stir until chips are melted. Pour into well-buttered 9x9 inch square pan. Cool and cut into squares. Classic Holiday Cooking
