Ingredients
- 1 celery seed
- 1 pepper
- 1 cayenne pepper
- 1 paprika
- 1 garlic powder
- 1 onion powder
- 1 coarse black pepper
- 1 marjoram
- 2 1/4 c skim milk
- 1 3/4 c chicken broth
- 1 c corn
- 1 c onions
- 1 c celery
- 2 tb margarine
- 1 package green giant mexicorn
Place milk, chicken broth, Mexicorn, corn and peppers in a large saucepan. Shake in spices to taste. In another pan, saute onions and celery in margarine; then add to broth. Simmer 10 to 15 minutes; let stand 1 to 2 hours. Reheat and serve.
