Using ingredient coarse black pepper
Baked Snapper Gremolata
- 1 1/2 snapper (red)
- 1 coarse black pepper
- 425 gr potatoes
- 30 ml olive oil
- 16 ml lemon juice (fresh)
- 3 gr thyme leaves (fresh)
- 3 gr lemon zest
- 3 gr garlic
- 2 gr thyme (dried)
- 2 gr parsley
Best-ever Bbq Ribs
- 800 gr pork baby back ribs (cut into)
- 220 gr packed brown sugar (light)
- 240 ml tomato catsup
- 80 ml wine vinegar (red)
- 16 ml worcestershire sauce
- 12 gr onion (minced)
- 3 gr salt
- 2 gr celery seed
- 1 gr coarse black pepper (ground)
- 1 gr cayenne pepper
Bruschetta With Tomato, Basil, And Mozzarella Relish
- 2 garlic (cloves)
- 300 gr ripe tomatoes (plum)
- 55 gr mozzarella (fresh)
- 30 ml extra-virgin olive oil
- 6 gr basil (finely chopped fresh)
- 2 gr italian (finely chopped)
- 1 gr salt
- 1 gr coarse black pepper
Cajun Corn Chowder
- 1 celery seed
- 1 pepper
- 1 cayenne pepper
- 1 paprika
- 1 garlic powder
- 1 onion powder
- 1 coarse black pepper
- 1 marjoram
- 525 ml skim milk
- 425 ml chicken broth
Cheddar Cheese Bread Nvn
- 1 diana
- 375 gr bread flour
- 300 ml warm water
- 170 gr sharp cheddar cheese (grated)
- 60 ml nonfat dry milk
- 28 gr parmesan cheese
- 26 gr sugar
- 14 gr soft butter
- 3 gr salt
- 3 gr coarse black pepper
Chipotle Rubbed Cowboy Steak With Jalapeno Jelly
- 24 prime bone
- 8 garlic (cloves roasted)
- 6 chipotle powder
- 6 liquid pectin
- 4 jalapeno peppers seeded
- 800 gr sugar
- 475 ml cider vinegar
- 140 gr mexican peppers (new red diced)
- 90 ml peanut oil
- 50 gr kosher salt
Lemon Pasta Salad With Peppercorn
- 2 lemon zest (grated)
- 400 gr slivered snow peas
- 120 ml vegetable stock
- 60 ml lemon juice (fresh)
- 50 gr pkg udon noodles
- 40 gr coconut (fresh grated)
- 34 gr cilantro (chopped)
- 30 ml extra-virgin olive oil
- 8 gr basil (chopped fresh)
- 3 gr coarse black pepper
Lemon-pepper Barbecued Chicken
- 8 chicken breast (halves)
- 1 clove garlic
- 1 lemon
- 230 ml tomato sauce
- 30 gr onion (chopped)
- 30 ml lemon juice
- 16 ml cider vinegar
- 14 gr brown sugar
- 7 ml vegetable oil
- 5 ml dry mustard
Light Alfredo Pasta
- 1 onion
- 1 garlic clove
- 475 ml skim milk
- 200 gr penne
- 170 gr broccoli florets
- 240 ml chicken broth
- 40 gr parmesan cheese (grated)
- 24 gr flour
- 10 ml vegetable oil
- 1 gr salt
Roasted Duckling W/apple Sesame Stuffing
- 4 tart apples (chopped)
- 2 poultry seasoning
- 1 use onion powder
- 1/2 giblet stock
- 650 gr ducklings
- 50 gr celery (diced)
- 7 gr parsley (dried)
- 6 gr instant onion (minced)
- 4 gr salt
- 1 gr coarse black pepper
Sweet And Sour Vegetable Salad
- 6 tabasco sauce
- 300 gr sugar
- 240 ml vinegar
- 240 gr french style green beans
- 180 ml wesson oil
- 150 gr shoe pecorn
- 100 gr celery (chopped)
- 6 gr salt
- 3 gr coarse black pepper
- 1 gr dill seed
Brennan's Texas Creole Barbecued Shrimp
- 20 shrimp
- 20 count
- 6 garlic (cloves)
- 2 1/2 lemons (peeled)
- 2 seafood seasoning
- 240 ml worcestershire sauce
- 240 ml water
- 180 ml barbecue sauce base
- 60 ml whipping cream
- 45 gr julienne bell pepper (red)
Grilled Chicken With Warm Fruit Salsa
- 4 chicken (skinless boneless)
- 3 kiwifruit
- 1 cantaloupe (cubes)
- 1/2 form
- 1/2 circles
- 150 gr strawberries in (cut)
- 30 ml raspberry vinegar
- 18 gr shallots (chopped)
- 16 ml olive oil
- 2 gr tarragon (chopped fresh)
Kissin' Cousin's Chili
- 4 garlic (cloves)
- 1 onion
- 1,100 gr beef chuck
- 190 gr rotel tomatoes
- 18 gr gebhard chili powder
- 9 gr cumin
- 6 gr accent
- 4 gr coarse black pepper
- 1 gr paprika
- 1 gr celery salt
Mediterranean Chicken & Figs
- 4 garlic (cloves)
- 4 chicken breasts
- 180 gr california figs (dried)
- 130 gr bell pepper (yellow)
- 120 ml wine (white)
- 65 gr green bell pepper
- 60 gr onion (yellow)
- 45 gr mushrooms
- 30 ml olive oil
- 4 gr salt substitute
Mediterranean Chicken & Figs
- 4 garlic (cloves)
- 4 chicken breasts
- 180 gr california figs (dried)
- 130 gr bell pepper (yellow)
- 120 ml wine (white)
- 65 gr green bell pepper
- 60 gr onion (yellow)
- 45 gr mushrooms
- 30 ml olive oil
- 4 gr salt substitute