Cally's Chicken Tamale Pie

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Beans and Grains

Ingredients

1. Mix cornmeal, water and salt in a saucepan; bring to a boil.

2. Simmer, stirring constantly, until mixture becomes very thick.

3. Remove from heat; stir in cheese and onion.

4. Spread mixture evenly into bottom and sides of a greased 2-quart baking casserole.

5. Mix together chili, kidney beans, pimientos and chicken; pour mixture into lined bowl.

6. Cover; bake in preheated 350'F. oven 35 to 40 minutes, or until bubbly.

7. Serve hot, sprinkled with chopped parsley.