Ingredients
- 15 cans
- 2 chili
- 1 frankfurters
- 1 onion
- 1 frankfurter rolls
- 1/4 pound cheddar cheese
- 3 tb onion (dried minced)
- 1 teaspoon chili powder
Combine all ingredients except cheese and rolls in crockpot. Stir well. Cover and cook on Low for 5 to 10 hours or on High for 2 to 3 hours. Add cheese just before serving and allow to melt slightly. Serve each frankfurter in a roll and spoon sauce over top.