Ingredients
- 6 eggs
- 4 frangelico
- 4 cups all purpose flour
- 2 cups sugar
- 2 cups hazelnuts
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 2 teaspoons almond extract
Preheat oven to 350 degrees.
Mix dry ingredients (except the nuts) together in a bowl. In a seperate bowl mix the liquids. Mix the liquids into the dry ingredients until the dough is stiff. Do not overmix. Stir in the nuts.
Shape the doubh into 2 flattish logs 3" wide and approximately 15 " long. Place the logson a buttered cookie sheet.
Bake for 20 mins. at 350.
Remove from oven and let cool to the touch. Using a bread knife, slice the log on diagonal into 3/4" slices. Place the pieces back on the cookie sheet, side down.
Bake again for 15" until the cookies are golden brown. (Turn slices over 1/2 way thru second baking.) Makes 4 doz. Calories: 92 Fat: 2 grams
