Ingredients
- 6 eggs
- 4 frangelico
- 500 gr all purpose flour
- 400 gr sugar
- 250 gr hazelnuts
- 9 gr baking powder
- 9 gr vanilla extract
- 5 gr almond extract
Preheat oven to 350 degrees.
Mix dry ingredients (except the nuts) together in a bowl. In a seperate bowl mix the liquids. Mix the liquids into the dry ingredients until the dough is stiff. Do not overmix. Stir in the nuts.
Shape the doubh into -20ºC lattish logs 8 cm wide and approximately 38 cm long. Place the logson a buttered cookie sheet.
Bake for 20 mins. at 350.
Remove from oven and let cool to the touch. Using a bread knife, slice the log on diagonal into 2 cm slices. Place the pieces back on the cookie sheet, side down.
Bake again for 38 cm until the cookies are golden brown. (Turn slices over half way thru second baking.) Makes 4 doz. Calories: 30ºC at: 2 grams
