Using ingredient frangelico

Biscotti Nocciole

• 2 eggs
• 2 frangelico
• 250 gr flour
• 150 gr sugar
• 130 gr bittersweet chocolate
• 110 gr butter
• 110 gr hazelnuts
• 7 gr baking powder
• 1 gr salt

Cantucci Hazelnut Biscotti

• 6 eggs
• 4 frangelico
• 500 gr all purpose flour
• 400 gr sugar
• 250 gr hazelnuts
• 9 gr baking powder
• 9 gr vanilla extract
• 5 gr almond extract

Chocolate Cream Cake ,wheat Free

• 350 degree oven
• 10 springform (pan)
• 6 egg
• 3 1/2 frangelico
• 1/4 egg whites the chocolate mixture (into)
• 475 ml cream
• 375 gr chocolate chip
• 250 gr sugar
• 200 gr sugar
• 110 gr butter

Divine Southern Decadence Cake Ala Tuttle

• 375 oven
• 10 springform (pan)
• 3 eggs
• 1 stick
• 1 at a time
• 1 up the side of the (pan)
• 650 gr fine chocolate wafer crumbs
• 475 ml well cream (chilled heavy)
• 350 gr semisweet chocolate
• 170 gr firmly packed brown sugar

Frangelico Cheese Cake

• 3 eggs
• 1/2 frangelico
• 150 gr sugar
• 120 gr pkges
• 4 gr vanilla

Frangelico Chocolate Cake With Frosting

• 3 eggs
• 3 frangelico
• 2 up
• 375 gr sifted powdered sugar
• 280 gr all purp flour
• 220 gr l brown sugar
• 180 gr strong coffee (cold)
• 150 gr granulated sugar
• 110 gr butter
• 85 gr butter

Hazelnut

• 4 egg yolks at room temperature
• 170 gr semi-sweet chocolate
• 120 ml whipping cream whipped (lightly)
• 100 gr sugar
• 65 gr hazelnuts (chopped toasted)
• 45 gr frangelico
• 28 gr creme de cacao

White Chocolate Mousse

• 3 egg yolks
• 2 clear gelatin sheets
• 3/8 frangelico
• 700 ml cream (heavy)
• 160 gr chocolate (white)
• 60 ml water
• 50 gr sugar
• 30 ml lemon juice