Ingredients
- 1 lime
- 5/8 salsa (fresh)
- 15 oz black beans
- 1 c cherry tomato (halves)
- 1/2 c thinly celery (sliced)
- 2 tb honey
- 3/8 c thinly onion (very sliced red)
- 2 tbsp juice
- 2 tb vegetable oil
- 2 tb cilantro (fresh)
- 1 slice green
Combine shrimp, beans, pepper, celery and onion in a large bowl. Combine remaining ingredients (except tomatoes), add 1/2 tsp salt and mix well. Pour over shrimp mixture; toss lightly to coat. Cover and chill at least 2 hours or up to 24 hours, tossing lightly occasionally. Spoon salad on lettuce lined plates, garnish with tomatoes. //ichael & Ms. // | /// | //eslie