Ingredients
- 10 peppercorns
- 5 juniper berries
- 3 bay leaves
- 1 sprig thyme
- 1 garlic clove
- 1 c water
- 1 c dry wine (red)
- 1/4 c vinegar
- 1/4 c veg oil
- 1 tb brown sugar
Grating of nutmeg Hot sauce Combine ingredients in a non metal bowl. Enough for 10 chops or 5 large steaks. Cover and marinade 2 days or longer. Turn daily. The strained marinade can be used as a BBQ baste or incorporated into gravies and sauces afterwards.
