Ingredients
- 10 peppercorns
- 5 juniper berries
- 3 bay leaves
- 1 sprig thyme
- 1 garlic clove
- 240 ml water
- 240 ml dry wine (red)
- 60 ml vinegar
- 60 ml veg oil
- 14 gr brown sugar
Grating of nutmeg Hot sauce Combine ingredients in a non metal bowl. Enough for 10 chops or 5 large steaks. Cover and marinade 2 days or longer. Turn daily. The strained marinade can be used as a BBQ baste or incorporated into gravies and sauces afterwards.
