Ingredients
- 12 date (halves)
- 2 eggs
- 1 1/4 bran
- 1 c buttermilk
- 1 1/2 c carrots (finely grated)
- 1 1/2 c flour
- 5/8 c dark brown sugar
- 1/2 c vegetable oil
- 1/2 c currants
- 1 1/2 ts baking powder
- 1 ts vanilla
- 1 ts cinnamon
- 1/2 ts baking soda
- 1/4 ts salt
Preheat over to 350. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and In a large bowl beat eggs lightly; add brown sugar, vegetable oil, carrots Bake 25-30 minutes untill muffins pull away from sides of the pan. Makes 12-14 muffins Pam Star Converted by MMCONV vers. 1.10
